
Papaya Seed Dressing
1 C sugar
1 t salt
1 t dry mustard (Coleman's)
1 small Maui onion, quartered to blend easier
1 T papaya seeds (seeds only, no fruit); can substitute poppy seeds if need be
1 C red wine vinegar
2-3 C vegetable oil
1 C pineapple juice
Blend in blender, makes approx. 4 C dressing. Serve over cold, fresh greens. Store leftover dressing in sealed container in fridge for up to 2 weeks.
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